Food is the most important thing for people. I believe everyone has his favorite food. The following is what I carefully arranged for you, hoping to help you.

My favorite food

Fish is my favorite food. I don't know why I like it. I just think fish balls are delicious. Maybe it's genetic, because my father and grandmother also like it. What's more, I don't care about any fish or coking style. I like them all for no reason. Every time my mother cooks fish, I eat more than usual. So my mother always said that she had a cat. Every time she said that, we all laughed.

Fish is my favorite food. I don't know why I like it. I just think the fish tastes good. Maybe it's genetic, because my father and grandmother like it, too. More importantly, I don't care what fish and how to cook it. I just like them for no reason. Every time my mother cooks fish, I eat more than usual. My mother always said that she had a cat. Every time she said that, we all laughed.

My favorite food

In our country, there are many delicious foods. They are very popular among China people. I like eating very much. There are many foods I like, such as chicken, fish, beef, tofu, noodles and so on. Among them, fish and tofu are my favorite foods. Fish is not only delicious but also nutritious. This is good for our health. There are many cooking methods, and I think the simplest method is the best. Tofu is also my favorite. It can be cooked with many other dishes. Different flavors blend with each other to make food more delicious.

There are many delicious foods in my hometown. China people like to eat these foods very much. I like it, too. I like many foods, such as chicken, fish, beef, tofu, noodles and so on. Fish is delicious and nutritious, which is good for our health. There are many ways to cook, and I think the simplest way is the best way. Tofu is also my favorite food. It can be cooked with many other kinds of dishes. Different flavors can make food more delicious.

My favorite food

Technology, especially my mother, a good cook, has many dishes I like to eat. Among them, my favorite dish is braised fish.

Today, her mother cooked my favorite braised fish. I witnessed the process of mother fish washing fish.

Mother prepares the materials first: carp, onion, ginger, garlic, sugar, soy sauce, coriander, rice wine, salt, cooking oil and green pepper.

These materials are ready, and mother begins to wash the fish. She sawed off the scales with a knife, then removed the gills, left the fish bubbles in her stomach, punctured the fish bubbles, removed all the black debris from the maw of the fish, washed the fish, and evenly marked the fish.

Mom heats the pot, pours a little oil when cooking, coats the pot with a layer of oil, then adds an appropriate amount of cooking oil, washes the pot after frying, adds fish, and then adds some rice wine, so that the fish can be fished out, adds a teaspoon of sugar and an appropriate amount of soy sauce, and the fish can be one color, then starts to add cold water, submerges the fish in the water, adds onions, ginger, garlic, pepper and salt, and then boils over high fire.

I am salivating at the smell. I quickly picked up chopsticks, and a stream of * * * was completely immersed in the juice. Oh, how nice, fragrant, soft and smooth, such a dish with all colors and flavors!

Technology, especially my mother's cooking is very good, and I also have many favorite dishes. Among them, my favorite dish is braised fish.

Today, her mother ate my favorite braised fish alive. I witnessed the process of washing mother fish with my own eyes.

Mother prepared materials for the first time: carp, onion, ginger, garlic, sugar, soy sauce, coriander, rice wine, salt, cooking oil and green pepper.

When these materials were ready, mother began to wash the fish. She saw a knife of fish scales, and then removed the gills of the fish, leaving fish foam in the abdomen to pierce the fish foam, removing all the black pieces in the belly of the fish, and cleaning the fish evenly in several designated trademarks, so that I can spare them.

When mom smokes, the oil reaches a point, so that the pot is coated with a layer of oil. Then, after adding it, wash the cooking oil in the pot and add a small amount of fry. Then, add some rice to the wine, so that the fishy smell can be removed. Add a spoonful of sugar and a small amount of soy sauce. The fish can be one color, and then start adding cold water, so that the fish can be in the water. Add onions, ginger and fish.

The smell of this perfume makes my mouth water. I quickly picked up chopsticks and the juice dropped slightly. Ah, the whole grain is fragrant, soft, smooth, full of color and flavor. How to do it?