There are many kinds of stews in Northeast China, the most famous ones are pork stewed vermicelli, chicken stewed mushrooms, and demelli stewed fish, all of which are well known. The most common ones are stewed sauerkraut, cabbage, tofu and so on.
Among them, frozen tofu is a very versatile food, and its unique honeycomb makes tofu absorb the delicious soup whether it is stewed meat or vegetables. This stewed frozen tofu with Chinese cabbage is my favorite dish, and it is cheap and very common.
material
Ingredients: 500g of Chinese cabbage, 300g of frozen tofu, 250g of pork belly and potato 1 piece;
Accessories: oil, salt, soy sauce, spiced powder and pepper powder.
Stewed frozen tofu with cabbage
1
Wash and slice Chinese cabbage.
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2
Thaw the frozen tofu in cold water and cut it into small pieces. Dry the water for later use.
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three
Slice pork belly, peel and wash potatoes, and cut into strips.
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four
Pour oil into the pot, heat it to 70%, add pork belly slices and stir-fry until it turns white.
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five
Add cabbage.
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six
Stir-fry until the cabbage is weak.
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seven
Add potato chips and stir well.
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eight
Add the frozen tofu.
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nine
Stir-fry for two minutes, add appropriate amount of water, add appropriate amount of salt, soy sauce, spiced powder and pepper powder to taste.
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10
Stew for 25 minutes, and serve.
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Tips
1: Frozen tofu must be drained.