Ingredients: low-gluten flour 100g, sugar 20g, butter 20g, milk 200mg, strawberry powder 10g, a little red velvet liquid, strawberries.

Sandwich: 300g of cream, 20g of sugar,

Practice: 1. Add sugar, strawberry powder and milk to the flour and mix well. Beat in the eggs and mix well. Screen again. Add melted butter and a little Red Velvet liquid and stir well.

2. Heat the pan, pour in the batter, fry on low heat until it bulges in the middle, and then pour it out to cool for later use.

3. Add sugar to the whipped cream to make lines, put them in paper bags, and dice the strawberries.

4. Fold the cool thousand-layer skin in half, squeeze in cream and smooth it, roll it up, put cream on the surface, and add strawberry diced.