There are 228 calories per 100 grams of meat loaf.

A meat loaf has a mass of around 200 grams, so it has 455 calories. We know that meat buns are made of pastry and pork, cut the baked pastry in half, but do not cut it, and then add chopped pork in the middle of the pastry to become what we call meat buns. In fact, according to the practice of meat bun, called bun sandwich meat may be more apt.

There are many kinds of meat buns, including purely lean meat buns, half-fat, half-lean meat buns, and a little bit of fat meat buns, and different kinds of meat buns are not only different in price, but also different in calories. Those who don't like fat meat can choose to buy lean meat loaf. In terms of calories, if the meat inside is fattier, its calories must be much higher than 228 calories.

Features of Meat Sandwich Bun

Meat Sandwich Bun is a famous flavor food in Shaanxi, whose history can be traced back to the Warring States period. According to historical records, the meat in bologna sauce was called "cold meat" in the Warring States period, and Korea, which was located in the triangle of Qin, Jin and Yu at that time, was already able to make bologna sauce, and after the Qin Dynasty destroyed Korea, the production process was introduced into Changan.

The restaurant in Wenchang Gate is named Qin Yu Meat Bun, a metaphor for the famous authentic preserved meat restaurant. Meat buns are actually a wonderful combination of two foods: preserved meat and white buns. The meat bun combines the bacon and the steamed bun into one, complementing each other and maximizing the taste of each. The bun is fragrant and crispy, fat but not greasy, with a lingering aftertaste.

The bologna has a long history and is famous in China, and with the white steamed bun, it has the reputation of a Chinese burger, which is famous and loved by people in China and abroad. Luncheon meat sandwich by more than thirty kinds of seasonings carefully prepared, due to the selection of fine materials, fire power to the home, coupled with the use of aged soup, so the system of Luncheon meat is different, with a reddish color, smell fragrant, soft meat, minced but not rotten, rich and mellow, unique flavor.