Two fungus eggs.

Slice most of the roots of lettuce.

condiments

Onion salt

oil

Steps of scrambled eggs with lettuce

1.？ Wash the fungus and soak it, two eggs, and slice most of the lettuce.

2.？ Stir-fry the eggs until they are slightly cooked and take them out for later use.

3.？ No need to refuel, just pour in the lettuce and stir-fry until it is slightly soft.

4.？ Add fungus and stir-fry a few times.

5.？ Add scrambled eggs.

6.？ Stir-fry a few times until the lettuce is slightly soaked, add salt and mix well. Turn off the heat.