Pork belly contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and so on. It has the effects of tonifying deficiency and strengthening spleen and stomach. At the same time, it can be used to cook all kinds of delicious food, whether it is cooking, soup or cold salad, which is very delicious and deeply loved by the public. I brought a sweet and rich pork tripe soup today. The smell of mushrooms is very fragrant!

food

Pork belly 500 grams

50 grams of mushrooms

20 grams of pepper

20 grams of salt

Chicken essence 20g

Sliced onion 20g

20 grams of ginger

Methods/steps

Add flour and white vinegar to the fresh pork belly and wash it several times until it is completely clean. Flour can adsorb the dirty things on the pig's belly well, and white vinegar can remove the fishy smell.

Boil water in a pot, add pork belly and ginger, and pour a tablespoon of cooking wine to remove the fishy smell.

Cook until the pig's belly hardens and bulges, remove and control drying ~

Then cut off the fat in the pork belly, cut the rest into small strips and slice the mushrooms.

Pour water into the pot, add pork belly, mushrooms, onion slices and ginger slices and bring to a boil.

After boiling, add salt, chicken essence and pepper to serve.