No more than one or two positive cases have been found in the new coronavirus, and the impact on the Chinese people has been great. In addition, shrimp products cannot be sterilized at high temperatures or room temperature, so the new coronavirus will be carried on shrimp products or packaging. In view of the fact that the new coronavirus nucleic acid is positive in the outer packaging of seafood, the current domestic shrimp prices have been reduced all the way.

I think this measure should be taken. Now I don't know where the source is, but a lot of it points to shrimp. In fact, live shrimp farmed in China are actually delicious, and purchasing domestic shrimp will also promote the efficiency of economic growth. However, because there have been cases of COVID-19 being detected in seafood, many people are still afraid to eat even domestically produced shrimp. There is a large backlog of goods, and the price is getting lower and lower.

This can also be regarded as a national strategy. Only when the price of domestically produced shrimps goes down, will everyone choose to eat domestically produced shrimps. Imported shrimps are very easy to be infected with the new coronavirus during transportation. Everyone has a certain chance of infection when buying, selecting, and eating.

Everyone must wear disposable gloves when buying shrimp to avoid the appearance of the new coronavirus on the outer packaging of seafood, which is very unsafe for themselves. You should also disinfect it after you get it home to ensure your own safety. At present, China breeds a large amount of vannamei shrimp, which is made in China, but its name is South America. I think Chinese river shrimp are relatively fresh. It is also to encourage everyone to eat domestic shrimps. The price of domestic shrimps has been decreasing, attracting everyone's attention and trying not to eat imported shrimps.

We should try not to eat imported shrimps to ensure our own safety and avoid small-scale infections, which will cause certain contagions. We should try our best to choose domestic shrimps. Nowadays, domestic shrimps are not only Not only is the taste delicious, but the price continues to fall. This is also to encourage everyone not to choose imported shrimp. Eating domestically produced shrimp can not only promote domestic economic growth, but also reduce the chance of infection from eating imported seafood. This is a win-win choice. I hope everyone will try not to buy imported seafood.