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What's the trick to ripen jackfruit quickly in winter?
Quick ripening of jackfruit in winter;

1, put more newspapers in the carton after receiving it, and put some ripe bananas or apples to speed up ripening.

2. If there is a heater, you can use the heater to blow on the outside of the carton (don't blow directly on the fruit).

3. When the pineapple and four apples are sealed together in cartons for one day and one night, the ethylene produced by the apples will ripen the jackfruit. At the same time, it will also produce moisture, so this time should not be too long. It is best to press it frequently. If the jackfruit becomes soft, you can take the apple out.

How long can a complete jackfruit last?

It depends on how ripe the fruit is. If it is ripe and the skin is soft, it can be put for up to two days. If the fruit has just been picked and echoes, it can be stored for four days. However, in places with mild weather, it should be able to keep it for a few more days if it is boxed with good confidentiality.

For example, it is packed in a laundry basket, lined with bamboo leaves, banana leaves and shredded paper, and stored in a cool and ventilated place. It can be stored for more than a month at the temperature of11~13℃ and the humidity of 85 ~ 95%. However, if it is jackfruit that has been cut, it is best to eat it as soon as possible to prevent the stone from sprouting. Even if it germinates, it is still edible.