My son likes chicken chops very much. He used to take his son to KFC to eat, but now he will fry himself, and the number of trips to KFC is less. Moreover, the hygiene and safety of his own cooking can ensure the freshness of the ingredients. When the chicken breast is cooked without treatment, it will taste a little firewood. How can we make it dry and tender outside? Please look at my practice carefully!

Ingredients: a piece of chicken breast, an egg, appropriate amount of pepper, cooking wine, appropriate amount of pepper noodles, appropriate amount of starch, a little salt, appropriate amount of tomato sauce and appropriate amount of bread crumbs.

1, wash the chicken breast, dry the water, and change the knife to the size and thickness you want.

2. Beat with the back of a knife

3, pour a little cooking wine, pepper, pepper noodles, oyster sauce, eggs, starch, put them together in a container, seal with plastic wrap, and marinate for more than half an hour.

4. Finally, wrap a layer of bread crumbs and press them with your hands to make the bread crumbs stick tightly to the chicken slices.

5. Heat the cooking oil to 50% oil temperature with a large fire, and fry the chicken slices covered with bread crumbs. At this time, turn the fire to medium fire, so that the oil temperature is not too high, otherwise it will be easy to fry.

6. Fry until golden on both sides.

7, cut into strips with a knife, squeezed with ketchup, (because there is no ketchup at home, only pasta sauce is used instead, and my son says it is just as delicious)

Cooking tip: Don't cut the chicken chops too thin. If they are a little thicker, the taste will be much better. If there is no bread crumbs, you can use potato chips instead. The chicken breast is marinated in this way, so it doesn't need to be stained with egg liquid over and over again, and it is covered with starch. It is directly done in one step, which is much easier to do.