Current location - Recipe Complete Network - Dietary recipes - Ribbon rose bouquet packaging tutorial
Ribbon rose bouquet packaging tutorial

The tutorial for packaging ribbon rose bouquets is as follows:

1. Select fresh and better roses, clean up the remaining rose leaves, and remove the thorns. Tie 10 pieces in a bundle separately to form a small bundle of rose bouquets. You can tie up to 9 bundles, and the remaining 9 can be used for filling later. If you can tie up these 9 later, you can tie them up in a bundle.

2. Use cellophane to waterproof the bouquet, and use large cellophane to waterproof the roots. Place the bouquet in the middle of the cellophane, pull the cellophane to the spiral point, and fix it with tape.

3. Use a rubber strip to make a cross buckle at the bottom. If you feel it is not secure, you can also make a tic-tac-toe buckle, because 99 bouquets require relatively more water. This can prevent a big blister from appearing at the bottom when adding water.

4. Fold the corrugated paper like a fan, prepare 2 pieces, use corrugated paper to fasten the bouquet, the upper edge is at the same height as the flower head, and keep a palm gap with the bouquet, stretch the left and right sides Wrap the bouquet and secure with tape.

5. In the same way, wrap the bouquet with another piece of folded corrugated paper, stuff the soft gauze 4-5 cm inside the corrugated paper, and push a small bud every short distance. Equally spaced and secured with staplers, make a circle in the same way. Finally, use gold thread to fix the lower soft yarn to the spiral point, and tie it to the spiral point with ribbon flowers of the same color.