2, put rock sugar, water and prunes to cook together, not too much water.
3, large fire boil to medium-low fire slowly simmering, soup color is getting deeper and deeper, more and more viscous.
4, to be the water loss of prunes itself, prunes shrink, the pot of soup is basically concentrated finished, you can turn off the fire.
5, Yangmei separate, thoroughly dry, you can canned food, like to eat sweet, you can also be wrapped in a layer of sugar outside the Yangmei.
Yangmei, also known as shengshengmei, white plum, belongs to the Yangmei family of Yangmei genus of small trees or shrubs, the genus has more than 50 species, native to China, Zhejiang Yuyao, in East China and Hunan, Guangdong, Guangxi, Guizhou and other regions are distributed, has a high medicinal and food value.
Yangmei branches and leaves, tree crown round, early summer and red fruits, is the gardening and greening combined with the production of excellent tree species. Its fruit flavor sweet and sour moderate, can be directly eaten, but also can be processed into dried prunes, sauce, candied fruit, etc., but also brewing wine, thirst, body fluid, digestion and other functions.