To deep-fry the dumplings softly, make sure to follow the correct method, and make sure to protect the dumplings from the hot oil before deep-frying.

Steps for deep-frying:

Step 1: Freeze the dumplings at room temperature for 10-20 minutes.

Step 2, pour vegetable oil into the pot, boil until seven minutes hot, use a leaky spoon to quietly put the snacks. Fry for 30 seconds to harden the skin, and then pull out with a spoon. If the action is not skillful can first turn off the fire.

Step 3: Tap the curryballs one by one with a spoon, or use a toothpick to poke multiple holes in each curryball to ensure that each curryball is discharged from the heat inside.

Step 4: Heat the oil again until it's about 7 minutes hot, then add the snacks to the pan and fry for 4-5 minutes.

Step 5: Step 3 will not splash the oil if done properly. In case the currants crack in the last 1-2 minutes and the oil is about to splash out, put the lid on the pan immediately. 2 minutes or so after the splattering is complete, turn off the heat and fish out the currants.

Step 6: Finished product.