Tonic is a kind of nutritional eating method, good nutritional eating method, should be on the matsutake mushroom nutritional damage at least. Therefore, the most common way of eating matsutake mushrooms is two ways: raw food (sashimi) and soup.

The recommended way to eat fresh matsutake

Fresh matsutake sashimi (need to be fresh and good quality matsutake raw materials)

Materials: fresh matsutake, lime juice

Methods: 1, take fresh wild matsutake mushrooms, scrape the matsutake on the ceramic knife and clean the matsutake after the soil, sliced on the plate on the chilled

2, dipped in a bit of soy sauce or wasabi can be eaten.

Taste: refreshing and slightly elastic teeth, so that people can feel the pollution-free Tibetan plateau in the fresh and mineral flavor with the matsutake

Matsutake fragrance.

Tibetan White Pagoda Matsutake recommended eating

Matsutake old hen soup

Materials: 25g of dried matsutake mushrooms, cleaned old hen, salt, moderate

Practice: 1, dry matsutake mushrooms before eating need to be put into 40 ℃ warm water soaked for 30 minutes, to be restored to elasticity (soak dry matsutake mushrooms

water can be used for porridge)

2, the dried matsutake mushrooms will be placed into a warm water 40 ℃, to restore flexibility.