1, raw materials: 250 grams of dried mushrooms, 4 peppers, 2 garlic, canola oil 30ml, 5 grams of salt, 3 grams of dry starch.

2, dry mushrooms wash with water, add dry starch and mix well and then ready to use;

3, frying pan add a little oil burned to 3 into the heat, into the peppers slowly sautéed flavor, and then sheng out of the standby;

4, add canola oil in the pan burned to 3 into the heat, add the garlic slices fried flavor, and then into the dry mushrooms fried, after the flavor into the previous fried peppers, add salt seasoning can be. Add salt seasoning can be.