How to make snails and pork ribs in a pot?

How to make snails and pork ribs in a pot. In daily life, we often have many opportunities to encounter various kinds of delicacies. We will also cook according to the characteristics of the delicacies. Study how to make it. The snail and pork ribs stew is one of our favorite delicacies. The snail is also very nutritious. Here is how to make the snail and pork ribs. Method 1 for braised escargot ribs

1. First, we need to go to the market to buy about two kilograms of ribs. If there is steak, it is best to use steak. If the steak and snails are cooked together, the taste will be better. If you don't have steak, you can also choose pork chops. After buying the steak, you also need to buy about 5 pounds of snails. When buying snails, remember to ask the store to help process the tail of the snails. Steak here costs 50 yuan per pound, and escargot costs 15. I wonder what the prices are at your place?

2. After buying the steak, we need to chop it into pieces, then wash it twice with clean water, rinse the blood and water inside, and then put the steak in cold water Place in the pot and blanch the steak. When blanching steak, ginger slices and rice wine must be added, so that the fishy removal effect will be better. After the water is boiled over high heat, completely skim off the foam on the surface of the steak, cook for another minute, pour out the water from the steak, and rinse away the foam on the surface of the steak with cold water.

3. Prepare a casserole, add water to the casserole, then put the prepared steak into the pot, then add ginger slices, rice wine, star anise, cinnamon, bay leaves and a little white vinegar , let’s cook the ribs together. After boiling the water in the casserole over high heat, add a little salt to adjust the base taste. Do not add it at the beginning, otherwise the steak will become stale easily. Steak and snail meat have different stewing times, so we need to stew the steak first and control the time to about half an hour.

4. During this period, we need to put the snails we bought back into the water and scrub them to remove the dirt on the surface of the snails. Scrubbing snails is time-consuming, so before scrubbing, it is best to soak them in salt water for a short time, which can have a certain sterilization and disinfection effect. After washing the snails, wash them several times with clean water until the snails are completely washed and ready for use. After cooking the steak for half an hour, turn off the heat and set aside.

5. Put another pot into the pot, add an appropriate amount of cold water, then put the prepared snails into the pot with cold water and blanch them. Ginger slices and rice wine must be added. When blanching the snails, more rice wine should be added. If you have perilla at home, add some perilla to the pot, which will have a better effect of removing the fishy smell. When blanching the snails, we need to prepare an appropriate amount of ingredients. Soak a piece of sour bamboo shoots, cut into strips and set aside. Prepare an onion, cut into shreds and set aside. Smash an appropriate amount of garlic and set aside. Slice ginger and set aside.

6. Next, prepare some of the most common dry ingredients. The last thing to prepare is some dried chili peppers. Prepare more dry chili peppers. After the snails are completely boiled over high heat, boil the snails in boiling water for two minutes, remove the snails from the water, rinse them twice with cold water, drain them and set aside. Then heat the oil in a pan and add a tablespoon of cooking oil to the pan. When the oil is hot, put the onion shreds into the pan and fry them until golden brown. Remove the residue and throw it away, leaving the onion oil for later use. If you use onion oil to fry the snails, the flavor will be very fragrant.

7. Add the prepared sour bamboo shoots, ginger, and garlic to the scallion oil. After frying until fragrant, add a spoonful of bean paste, two pieces of fermented bean curd, and add the red bean curd. Fry in oil and add dried chilies and spices and stir-fry until fragrant. After the aroma is stir-fried, add the prepared snails to the pot, then add two tablespoons of rice wine, stir-fry the snails and spices evenly, and stir-fry the water in the snails dry. After about 5 minutes of stir-frying, we need to add half of the original soup used to cook the steak into the snails. Then add two spoons of light soy sauce, two spoons of salt, one spoon of sugar, and a little chicken essence to the pot to taste.

8. Bring the soup to a boil again over high heat. After boiling the snails for about 10 minutes, we need to transfer the cooked snails to the casserole again and put them into the casserole. Add the steak to the casserole, cover it and simmer it for 20 minutes. It's a delicious dish. After the time is almost up, pour two tablespoons of spicy red oil, also known as chili oil, into the pot. This will make the color of the food look brighter.

After the steak is cooked, it tastes really delicious and indescribable. Screws make people unable to stop talking, and their mouths are full of sweetness. How to make snail pork ribs stew 2

How to make snail and pork bone soup

Cut the pork bones into pieces

Clamp off the tail of the field snail, you can do it without clamping. It is best to keep it in clean water for 2 days and spit out the sand

Crush the ginger and set aside

Put all the ingredients together in the pressure cooker and simmer for 35 minutes Left and right

Take out of the pot, the soup is very sweet and sweet. Cook the snail pork ribs in a hot pot. Step 3

Steps to make the snails and ribs in the hot pot.

Blanch the snails

Scoop out the snail meat

Chop the snail meat into pieces

Chop pork leg meat into mince

Blanch the tube bones and set aside

Minced meat and minced snail meat

Add salt, cooking wine, chicken essence, white pepper, light soy sauce, green onion and ginger, stir well, then stuff in the snails In the shell

Stuffed snails with meat

Heat the wok, sauté the onion and ginger with oil, and stir-fry the snails After a while, add the cooking wine

Add the blanched ribs, add water and bring to a boil,

Change into a casserole Simmer over low heat for about an hour until the bones are crispy and the meat is tender. Add salt, chicken essence, and white pepper to taste, and sprinkle with chopped green onion

You're done! Start the snail pot with pork ribs method 4

How to cook the snail with bones

Wash the snails, cut off the buttocks, boil them in water, and remove them

Use a toothpick or needle to remove the meat and clean it. The shell and piece of the snail should be kept and washed.

Set aside like this. Chop bamboo shoots, snail meat, and lean meat together to make a puree.

Then add cooking wine, Mix egg white, green onions, salad oil, oyster sauce, light soy sauce, sugar, salt, and pepper evenly

Use a small spoon to put the filling into the snails. Cover with snail shell again.

First wash the big bones, put them in a casserole and simmer for more than two hours. Add cooking wine and salt to remove the white foam on them, then add corn and put Stew the snails for half an hour. You don’t even need to add chicken essence. It’s already very delicious!