Practice: minced beef and minced pork can be, mainly in order to make the powder in the increase of some meat flavor,
Powder up the way the general situation is to use warm water to soak, can not be used to boil water, boiling water soaked powder not only no gluten will also be stuck together, cool water soaked powder can't, not only will not soften instead of also easily broken, so you must remember this trick
1, the net pot on the heat with water to boil immediately after turning off the small fire, put the pot in a slightly hot, the powder can be used as a substitute for the water. easy to break, so we must remember this skill
1, net pot on the fire with water boiling, immediately turn off the fire, the skin in the pot a little hot, and so the skin completely soft, the color becomes transparent color can be taken out, it must be remembered that hot skin need to use cold water in a timely manner to cool, otherwise it will be stuck together!
2, the net pot of oil, into the minced beef in the pot to stir-fry the flavor, and then into the sour chili, add a little soy sauce color, because we do is a home-cooked dishes, the main thing is to make the sauce flavor of the dishes, to eat when you can feel the rice
3, the color of the meat stir-fry evenly, you can put in the noodles, here also need to pay attention to one point, the noodles into the pot does not need to open a large fire, with a small fire slowly and evenly, and the noodles can be used in a small fire to stir-fry evenly. With a small fire slowly stir fry evenly, big fire is easy to stick to the pan, small fire fried powder can be fried more fragrant
4, seasoning time you need to put in salt, soy sauce, soy sauce, the viscosity of the powder is relatively high, put the salt when you need to sprinkle a little bit of uniformity, don't put together, so that it's not easy to mix the loose
5, and finally into the garlic leaves to increase the aroma, in fact, I think that fried powder if you do not have garlic leaves will be a lot of flavor. No garlic leaves flavor will be greatly reduced, if you often eat noodles if you will feel, noodles and garlic leaves are simply a perfect match