Exercise:
Step 1: Prepare 230 grams of pure milk in a small bowl, add 3 grams of yeast powder, stir with chopsticks, and let it stand for a few minutes to let the yeast melt. We heat the milk to about 35 degrees, which will make the fermentation faster.
Step 2: Next, we start to stir the flour, add 400g of flour into the basin, add 5g of white sugar to promote fermentation (you can add more white sugar if you like sweeter), then mix the flour with the freshly made milk yeast water, add it into the flour several times, stir it with chopsticks into flour wadding, and knead it into dough with moderate hardness. The dough doesn't need to be kneaded very smoothly. Cover it and wake it up 10 minutes.
Step 3: Start shaping. Put the awake dough on the chopping board and start kneading. Squeeze the dough with the palm of your hand, fold, squeeze and fold again. Repeat this action all the time. After kneading the dough for a few minutes, the surface of the dough will break. After kneading the dough for about 10 minutes, the dough will become smooth.
There are two reasons why the dough is not smooth: 1, and the waking time in front must not be omitted. 2. Kneading time should be enough, which usually takes about 10 minutes.
Step 4: Roll out the kneaded dough with a rolling pin and roll it into a rectangle. When rolling, keep rolling in different directions. Finally, about half a centimeter later, it is rolled into a rectangular sheet, and the two ends are rolled as thin as possible and then easily stuck together. After rolling, sprinkle a layer of water on it and spread it evenly by hand. Sprinkle water on it, so that the noodles will stick together after being rolled up. ) Roll from top to bottom.
Step 5: Brush a layer of edible oil on the steamer to prevent sticking, put the prepared raw steamed bread on the steamer, cover it and start fermentation until the steamed bread is obviously larger and can be lifted gently by hand. The specific time depends on your room temperature.
Fermented steamed bread
Step 6: Next, steam the steamed bread with cold water. After SAIC, steam for 20 minutes. When the time is up, turn off the fire and stew for 5 minutes, so that the steamed bread will not collapse easily, so that our milk steamed bread will be ready.