Making process
1, the first tender tofu cut into 3 points diagonal square, boiled in boiling water for two minutes to remove the taste of gypsum, drained
2, a separate wang lard pot, the minced beef and soybean paste and stir-fried, and then put the chili powder, soy sauce, edamame beans, chili oil, soy sauce, yellow wine, salt, garlic, stir-fried to taste, and then put the tofu and chicken broth 100 grams, simmering over a low fire into a thick sauce, and then add the diamond powder to collect a little, put the minced onion, pepper powder, monosodium glutamate that is good.