Ingredients: Auricularia, Millet Spicy, Coriander, Ginger, Garlic.
Accessories: pepper, Chili sauce, soy sauce, aged vinegar, cooking wine, a little salt, a little chicken essence? A few drops of sesame oil.
1, auricularia auricula is soaked in water in advance, and the volume of a handful of auricularia auricula can expand several times after soaking.
2. Add two bowls of water to the pot to boil, then pour in the soaked fungus, cook it over high fire, and then remove it to cool.
3. Prepare a handful of coriander, wash it and cut it into small pieces.
4, ginger slices, garlic chopped and cut into small pieces, millet spicy cut in half, and then chopped for later use.
5. Put pepper in a large bowl, add some pepper and pour a spoonful of hot oil to stimulate the fragrance of pepper and pepper.
6. Then add all kinds of cut ingredients, add cooking wine, soy sauce, aged vinegar, sesame oil, salt and chicken essence.
7. Stir well to serve, which is sour and delicious.