The French fries at home are soft because they are not frozen. I think many friends have been to KFC or some fast food restaurants to eat French fries. This kind of snack is very delicious, because the fried French fries can be dipped in tomato sauce and eaten directly. This sales volume is also very high in KFC. If you order some baking machines or make other mistakes, he will give them to you directly. But many people want to fry French fries at home, but the fried French fries become soft after a long time. In fact, this is mainly due to the lack of an important step in the process of French fries. Next, I will give you a good explanation.

In the process of French fries, if there is no freezing step, the fried French fries will become soft. The process of French fries is very simple, that is to say, we cut our own potatoes into strips, then wash and drain them, put them directly into the pot, cook them until they are medium-cooked, and then put them directly into cold water and wrap them with flour. Then be sure to wrap it in plastic wrap and freeze it in the refrigerator for about four hours, then you can take it out and fry it on both sides. At this time, the French fries will not be preheated, and they must be fried twice during frying. When both sides are browned for the first time, take them out for more than 30 seconds, and then fry them directly until they are crisp.

French fries will soften at home because they are not frozen in the refrigerator. As long as you remember this step, the fried French fries are basically the same as those in KFC, crisp, fragrant and delicious. We can buy some ketchup online, which will make us feel better.

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