Effect of soybean milk: Moisturize skin, combine lung qi and replenish deficiency.

Long-term drinking is of great benefit to the prevention and treatment of hypertension, coronary heart disease, atherosclerosis and even cancer. Recently, foreign scholars have confirmed that soybean milk has hypoglycemic effect. Diabetic patients drink soybean milk every day, and 1/3 patients can no longer receive insulin treatment. At the same time, bean dregs are rich in cellulose which can inhibit the secretion of glucagon, and sugar in food can also attach to cellulose, which makes it absorb slowly, which is very beneficial to diabetic patients.

The effects of soybean milk made from them are as follows:

Efficacy of soybean milk: tonifying deficiency, clearing away heat and resolving phlegm, relieving stranguria, relaxing bowels, lowering blood pressure and increasing milk.

Effect of soybean milk: Moisturize skin, combine lung qi and replenish deficiency.

Soymilk squeezed from soybeans and peanuts is the best of the two.