The weather is getting hotter and hotter. I like to have some light and refreshing side dishes when eating. Eating steamed bread and drinking porridge are a perfect match. There are many kinds of pickles, such as pickled cucumber, pickled pepper and radish, which are very popular. Now it's summer, and cucumbers will be on the market in large quantities. I'm going to buy a few Jin of cucumbers to pickle.

Some friends may say that pickles in the supermarket are not expensive for a few dollars a catty, so why pickle them yourself? That's because the pickles outside are always in the open air, which will be contaminated with a lot of dust, dirt and bacteria. Eating it regularly is not good for your health, but it is safer to eat it if you pickle it yourself.

Pickled cucumber practice:

2. Put the cucumber strips into a clean bowl, sprinkle with appropriate amount of salt, stir well and marinate for 20-30 minutes. We will see that cucumbers are killed by salt. At this time, it is necessary to fish out the cucumber and squeeze out the water for later use.

5. Then pour in the right amount of soy sauce and vinegar to ensure that the soy sauce and vinegar soak the cucumber and other ingredients, then cover and seal them, put them in a cool place, or refrigerate them in the refrigerator, and you can take them out in almost two or three days.