1. Saute beef balls

Ingredients preparation: green pepper, millet spicy, beef balls, chives.

Stir-fry shredded ginger, millet and garlic in hot oil, cut beef balls into the pot, take a spoonful of soy sauce, add green pepper and a spoonful of Chili powder.

2. Street gluten

Boil the gluten in water for one minute, take it out, stir-fry the fragrant green pepper and garlic, pour in the gluten and stir-fry, add soy sauce, soy sauce, Chili powder, barbecue powder, cumin powder, white sesame seeds, salt and sugar and stir-fry evenly.

3. Spicy crispy lotus root

Peel the lotus root and cut it into small strips, shred the pork, boil the lotus root with water and add a spoonful of vinegar to cook it until it breaks, and take it out.

Stir-fry shredded pork in hot oil, then add garlic, green pepper and stir-fry until fragrant.

Pour in lotus root, add 1 spoon of light soy sauce, half a spoonful of light soy sauce, 1 spoon of oyster sauce, appropriate amount of salt and chicken essence, and add garlic leaves and stir well.

4. the squid is cool.

Put squid in cold water, cook and wash the black skin, dice garlic moss for later use, saute garlic, ginger and dried Chili, add 1 spoon bean paste and stir-fry red oil, add squid whiskers, add a spoonful of rice wine, a little salt, chicken essence, soy sauce, oyster sauce and cumin granules, and stir-fry garlic moss evenly.