Method:
We can use some other things instead of bamboo curtains. For example, we can cut open the milk box, lay one side of the milk box flat, and then put it under the rice and seaweed as a bamboo curtain.
Of course, besides milk cartons, there are also some magazine covers and plastic bags that can be used in this way. We just need to put plastic wrap on them when we use them, but we can't just roll sushi without anything. It's basically impossible, which may destroy the seaweed on the surface of sushi and make it impossible to roll it tightly.
How to make Japanese sushi rice;
Wash the rice repeatedly with three pinch of water until the water is clear, then rinse the rice with tap water for 3-4 minutes, then drain the water and let the rice dry for 30 minutes, and then steam it for 45 minutes at the ratio of 1: 1 according to the ratio of rice 3: sushi vinegar 0.5: sugar 0.2: salt 0.65438.
Method of making Japanese thin roll sushi;
First, wet your hands slightly, code a proper amount of rice into a cylinder by hand, then align the laver skin with the lower end of the bamboo curtain, hold the rice ball with one hand, and press the rice evenly on the laver skin with the other hand, so that the rice covers 2/3 of the laver skin, then slightly compact the middle part of the rice to make a groove appear in the middle, put the prepared stuffing into the groove, press the upper end of the laver skin with the middle finger of both hands, and press hard. Roll up the subcutaneous end of laver with thumb of both hands until the rice completely wraps the stuffing, fix the sushi rolls at the upper and lower ends with middle fingers of both hands, put the index fingers of both hands on the sushi, forcibly move it left and right, press the sushi rolls to form a right angle, then roll the sushi, and repeat the above actions to form a square column.