Ingredients: eggs, warm water, yeast, cornmeal, salt, plain flour, white sugar, dried cranberries, flaxseed powder.

Steps:

Step 1: blanch 70 grams of cornmeal in boiling water and stir while adding;

Step 2: add an egg and stir Evenly;

Step 3, add 12 grams of white sugar and 2 grams of salt and mix evenly;

Step 4, add flour, sprinkle yeast and mix evenly;

Step 5, add 15 grams of flaxseed powder, stir evenly, you don’t need to add it;

Step 6, add 100 grams of warm water, knead into a smooth dough, and put it in the oven to ferment;

Step 7: Ferment until doubled in size for about one hour and 40 minutes;

Step 8: Chop 70 grams of cranberries, pour half of them into the dough, and mix evenly with chopsticks;

Step 9: Brush the cake plate with a layer of olive oil and pour the dough into it. If you don’t have a cake plate, you can pour it directly into a pot with a cloth;

Step 10: Dip your hands in water Pat it flat, add the remaining dried cranberries, add cold water to the pot and let it rise for about 15 minutes, use chopsticks to poke small holes on the surface for steaming;

Step 11, end of the second steam, turn on high heat and steam for 25 Take it out after simmering for about 5 minutes and place it on the grill to cool.