2, loquat kernel drinking water has a certain health effects, but the loquat kernel contains toxic cyanogenic glycosides, harmful to the body after consumption, cyanogenic glycosides do not tolerate high temperatures, heating can be destroyed, so when eating fresh loquat kernel soaking water, be sure to use boiled water to soak.

3, fresh loquat kernel poisonous boiled water is not toxic. Many fruit kernels contain certain toxins, loquat kernel contains cyanogenic glycosides, hydrolysis will generate hydrocyanic acid, can paralyze the cough center, so that respiratory enzymes inactivated, so that the body tissue hypoxia and asphyxiation, need to be boiled in boiling water before consumption, so that the toxic substances destroyed, volatilized and then eat.