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How can roses last longer?
Methods to keep roses fresh for a longer time include using tea leaves, putting them in water, adding hydrogen peroxide, adding beer and vitamin C, as follows:

1, tea

If you have the habit of drinking tea at home, you can use tea to extend the storage time of roses. Another advantage of soaking roses in tea is that it can increase the fragrance of roses, and you will obviously feel the fragrance of flowers in the air. The concentration of tea is stronger and the effect is more obvious.

2. Water conservancy

The transpiration of plant leaves is very strong, so it is necessary to cut off the defective leaves under the roses and leave a few leaves. Cut the rose incision obliquely with scissors to increase the water absorption area, take a glass bottle, put some water in it, insert it, and then pose. Changing the water every few days is easier to keep for a long time than taking the roses out of the wrapping paper and putting them in a vase.

3. Hydrogen peroxide

Cut the cut of rose branches into oblique cuts with scissors, and then put them in a vase with half a bottle of water. You can put some hydrogen peroxide in the water, so that the water-absorbing part is bigger and you can absorb more water. Cut some every day to ensure better water absorption and keep the flowers from wilting for a long time.

4. beer

If you want to prolong the flowering time of roses, you can add a little beer to the vase. Beer contains ethanol, which can provide nutrition for all branches and leaves of roses. Cut a small mouth on the rose branch and disinfect it with a cotton swab dipped in beer. Doing so can effectively prolong the flowering time of roses, and will not cause them to wither within a few days after buying them back.

5, vitamin C.

Break a small piece of vitamin C, crush it and put it in water. Then cut a small piece from the bottom of the rose path and put it in the water with added material. Spray the petals and leaves of roses with a small watering can every day to keep the freshness of roses.