Practice Steps
First, put the wontons in a pot to cook, ladle out the rest of the soup in a bowl and set aside.
Wash the cilantro in advance, remove the roots and cut into small pieces and set aside. Dice the squash.
Shrimp skin is best to choose unsalted shrimp skin, so that it will not be too salty to eat.
Then put all the prepared ingredients into the soup, and then add the appropriate amount of soy sauce, salt, chicken essence, sesame oil according to personal taste.
After stirring well, ladle the wontons into bowls, and a very tasty wonton is ready. Eat the wontons and drink all the soup, especially perfect.
Cooking Tips
There are two types of shrimp skins that are usually sold on the market, one is salted and one is not. Salted shrimp peel will be very salty. Before using it, you have to soak it in hot water to remove the salty flavor inside. So when you make wontons, it is better to choose unsalted shrimp skin so that you can avoid the salty flavor because it will also have very salty seasonings like squash and soy sauce inside.
Cilantro improves the flavor. For a large bowl of wontons, put in one stick of cilantro. Don't put too much.
Purple cabbage is put into wonton soup in many places and tastes very fresh when added. Try it if you like.
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