Main ingredients: 200g of glutinous rice, 150g of peas, 30g of dried shiitake mushrooms, 50g of bacon, 1 dried lotus leaf

Accessories: oil in moderation

1, wash the glutinous rice, and soak it in water for 4 hours. Wash and soften the mushrooms.

2, peas peeled out the grain, bacon, mushrooms cut small dice.

3, dry lotus leaves with boiling water to soften.

4, the frying pan bacon, mushroom diced stir-fried through, out of flavor.

5, and then pour in the peas.

6, and glutinous rice.

7, stir-fry together, stir-fry until the rice is dry.

8, round cage lined with lotus leaves.

9, put in the fried glutinous rice.

10, on the steamer steam about 40 minutes until cooked.

11, finished product.