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The practice of cold black bean shreds, how to eat cold black bean shreds, cold.
Details of ingredients

300g shredded black beans

Appropriate amount of white vinegar

A little chicken essence powder

Appropriate amount of coriander

20 grams of garlic

A few drops of sesame oil

A little salt

One red pepper

Xianxian tasty

Mixing technology

It takes ten minutes.

Simple difficulty

Steps of cold-mixed shredded black beans

1 Prepare ingredients for later use, shred red pepper, cut parsley into small pieces, and mash garlic.

2 Add white vinegar, a little fresh soy sauce, chicken essence powder and salt into garlic paste, add sesame oil and stir well.

3 Pour the prepared juice into the shredded bean curd, stir well and serve.