Food

Sumajiu

At the beautiful Lugu Lake, as soon as you enter a wooden shack, the hospitable host will give you a bowl of crispy lima. Suma is a fine wine brewed by the Mosuo people using traditional techniques. The brewing method is to mix barley, barley, wheat, buckwheat, tares, corn and millet. Evenly, put it in a big pot and boil it dry until the bottom smells like potpourri, put it in an altar to cool, then mix it with self-picked wine and medicine, put it in a toaster's hikari, put it in a room to ferment, and then put it in a wine altar until the wine is developed. This wine is slightly orange in color, with low alcohol, mellow taste, rich in amino acids, vitamins and carbohydrates, and is called Moso beer. It this is the best way for Mosuo and Pumi people to welcome guests. It is crisp and refreshing to drink and can strengthen the spleen and open the stomach.

Sumajiu

Pork Fat

If you are lucky enough to visit the Pumi and Mosuo people on Lugu Lake, you will surely be able to taste the world-famous five-flat pork at that sumptuous national feast. Pork fat is made by slaughtering pigs and curing them in a unique process. It is made by removing the skull of all bones other than the pig, rubbing various seasonings into it, then sewing it up, pressing it into the shape of a pipa, and curing it in winter. After making it, it can be kept for several years without rotting, and it can also be used in medicine. Because of its unique processing technology, rich spices, oily but not greasy texture, delicious flavor and excellent nutrition, the five-flower meat is a good gift and hospitality for the Pumi and Mosuo people. Behind the big stove, you can usually see two or three whole pickled pigs piled up there.

Dangdang Wine

Moso Buli or Angel is made from a mixture of corn, barley and millet that is steamed. It is added to the retort s yeast fermentation, placed in a steamer, covered tightly, and placed in a pot to be heated for steaming. While steaming, place a large bowl in the retort, fill it, and pour it into bottles or jars to cool. Mianhe enters the mouth at about thirty degrees, letting one's guard down, but with an aftertaste that feels twice as cool.

Roasted Fish

Roasted fish is a kind of fish called Bayu, a specialty of Lugu Lake. It is made by cutting the fish open or cutting a small hole in the abdomen, removing the internal organs, sprinkling it with salt, pepper and five-spice powder, and placing it in a fire pit or iron pot to dry slowly in the sun. To eat, the dried fish is roasted on a charcoal fire or fried in clear oil. It tastes crispy and delicious, and is an offering served directly with wine. When made into soup, the milky soup is rich in flavor, excellent in taste and rich in nutrients. In the past, horse gangs going out used to bring large quantities of dried fish to exchange with foreign traders for what they needed.

Naman one; one

Qingna Manan, or celadon fruit wine, is the oil that Mosuo people squeeze from the fruits of the wild plant celadon. It is an original creation of the Mosuo people of Lugu Lake. For thousands of years, the Mosuo people will be Qingna Manan as health care and medical supplies eat a long history. Every late spring and early summer, when the thorny fruits are ripe, a group of fruit-bearing Mosuo girls will carry tree trunks on their waists and wooden hooks in their hands to collect thorny fruits in the dense green thorny forests. After washing, drying, grinding and steaming, they squeeze out a bright and slightly golden-colored multispinned fruit wine with a strong fruity flavor.

2. Lijiang Lugu Lake Cuisine

Snacks are all the way across the bridge at Lovers Beach.

3. Lugu Lake must eat food ranking

People think Lijiang fun a little. Lijiang has two ancient city, both walking streets, Jade Dragon Snow Mountain. You can also see the ancient love, there are many local snacks. Wake up early in the morning, step on the green stone board, you can feel the first ray of sunshine in the morning. It it is really beautiful. You can take the one you love and the one who loves you to play in Lijiang. It it really beautiful.

:4. Lugu Lake food restaurant recommendations

1. Lugu Lake silver

Lugu Lake s silver belongs to Lijiang snowflake silver, snowflake silver silver crafts made of silver, high purity, low hardness, high brightness, rich and unique shape. When silver smelting to high purity, silver products crystal like snowflakes, the surface is snowflake. Due to the selected original silver color bright, soft texture, simple and flawless, containing the aura of the Jade Dragon Snow Mountain, Lijiang Jade Dragon Snow Mountain, Naxi meaning silver stone, so it is called Lijiang snowflake silver. Lijiang snowflake silver is known as the elimination of evil and healthy rain observation. Lijiang snowflake silver jewelry luster can accurately reflect the health of the jewelry wearer. There are many silver stores in Daloshuicun, and the price of each store is about the same, with many styles and low prices. You can buy with confidence, but also need to spend rationally. We remind you not to buy them in any confusion or home visits.

2. Surima Wine

Surima wine is a great wine made by Mosuo people using traditional techniques. Various grains are put into a pot, boiled and fermented. This wine is slightly orange in color, low alcohol, mellow, rich in amino acids, vitamins and carbohydrates, known as Mosuo beer. It is sold in every Moso local American home, restaurant and store. Locals homes and restaurants usually do not I do not have any packaging, but the flavor is very good.

3. Dried apples

Small Liangshan apples, colorful, sweet and juicy, sweet and crisp, is considered one of the specialties of Lugu Lake. If you think fresh apples are not good to bring back, you can consider dried apples. Most of the dried apples here are dried by Lugu Lake farmers themselves without any other processing. Although the appearance is not very good and not as neat and beautiful as factory processed dried apples, they are tasty and healthy. You can buy them at many stalls in Daloshui Village and Walking Wedding Bridge in Lugu Lake Town.

5. Lugu Lake to eat what special

one, wedding customs

1. Lugu Lake on the Mosuo people, has maintained the ancient Axia walking marriage system. Axia means an intimate pair. Heterosexual marriage means that men do not marry back, women do not marry out, both men and women live in the mother which is our home. The male Asha lives only in the female Asha returns to her mother in the evening. In the morning, he goes home to work, commonly known as a go-go marriage. Relationships between Asha are based solely on affection and are not influenced by family wealth or status. You can usually find an Asha when you reach the age of 21.

2. The children born of different marriages in Axia go to members of the woman's family, and their last name follows their mother, while the woman's American family has the obligation to raise them. The father does not t raise the children, he raises his nephews, and his own children are the family raised by Axia's uncle. Both men and women can make more than one chan in their lives, but they can don't want to make more than two at the same time. Only after ending their relationship with one Hsia can they make another.

Second, food habits

1. The traditional diet of the Mosuo people in the United States consists of milk tea and refreshing Sulima wine. It is made from the Hugu Lake mountain springs and the unique highland red rice, green naked rice and buckwheat in northwestern Yunnan, adding local herbs distiller's yeast. Its alcohol content is only about 10 degrees, rich in amino acids, carbohydrates, vitamins and other nutrients to quench thirst. It is known as Moso beer.

2. For food, in addition to fresh and delicious pickled fish. The most characteristic is Mosuo fat pork. In winter, after the pig is slaughtered, a cut is made in the abdominal cavity, the internal organs are taken out, the bones are removed, seasonings are put on, and then the cut is sewed up, flattened, dried in the sun, and made into the shape of a pipa, so it is also called pipa meat. Pork spine meat can be stored for several years after it is made. Whether it is delicious or boiled, the meat smells fat but not greasy.

Third, living customs

The traditional homes of the Mosuo folk are relatively short, are wooden flute houses built from cross logs. This kind of house is not only warm in winter and cool in summer, but also particularly earthquake-resistant. Mosuo s house structure is generally composed of four small two-story buildings. The one with the main door is called Qimen Lou. The gate is facing the main house, the building on the left is the sutra hall, the building on the right is called the flower building, also known as the Axia building

Rice enema is a flavorful food unique to Lijiang. It is made of pig's blood, rice and many kinds of spices, mixed together in a certain proportion and then poured into the processed pig intestine. Making processed rice enema is a traditional custom of Naxi people. It is light in color, rich in fragrance and high in nutritional value.

3. Naxi Barbecue

Naxi barbecue is the favorite of Naxi people. It is a traditional horse dish on the Lijiang Tea Horse Road. Most of it is made with fresh pancetta, marinated with spices and then roasted in the oven with local chestnut charcoal. The fat meat is not greasy, the lean meat is tender and crispy, and then dipped in some chili powder. I can imagine the flavor myself!

4. Chicken Cold Noodles

Lijiang's specialty cold noodle snack, chicken cold noodles, is made of chickpeas as the main ingredient, supplemented by red chili peppers, green leeks, peppercorns, scallions, mustard foam, sour vinegar and so on. The appearance of the cold noodles is black, so people call it black bean cold noodles. Over the centuries, chicken cold noodles Lijiang enduring, summer eating cool, cold eating hot. Mixed with sour vinegar and soy sauce seasoning can be eaten cold, can reduce summer appetizing. Both sides are fried through with sesame oil and seasoned in the pot. It can be eaten while it is hot, and has a delicate, smooth and delicious flavor.

5. Lijiang ribs hot pot

Many people do not I do not know the origin of this dish. It what is the main dish of this dish? Warm folds Naxi famous dish third fold triple water. Triple water, equivalent to the Naxi full banquet, only entertain the most honored guests. It is said that when Xu Xiake traveled to Lijiang, the Naxi Tusi used 108 triple-fold water in order to please him. There are many such hot pots in Xiangshan Market, which are worth trying.

6. Lijiang Baba

Dali has Xizhou Baba, and Lijiang has Lijiang Baba. Lijiang Poop is a unique Naxi flavor food, has a long history, in the Ming Dynasty, "Xu Xiake Travels" years on the record. One of its characteristics is the color, aroma and taste. Its main raw material is high-quality wheat flour produced in Lijiang, together with ham, oil, sugar and other flavorings. It is roasted in a pot over a mild fire and fried to a golden brown color.

7. Black Goat Hot Pot

Black Goat Hot Pot originated in Lijiang, Yunnan Province. Because the black goat it grows in the environment at an altitude of about 2500 kilometers, is recognized as a green goat. Black goat hot pot restaurants are mostly concentrated in Dayan Old Town. The black goat is characterized by tender meat, which is different from normal goat meat and has skin that will make you feel delicious.

8. Lijiang Pork

If you are lucky enough to be a Mosuo in the American Pavilion at Lugu Lake, you will surely be able to taste the famous fat pig in that sumptuous national feast. The Mosuo people are an unidentified ethnic group. Throughout the process of national identity, this ethnic group has never had its national identity announced by the central government. The Mosuo in Yunnan are categorized as Naxi, and the Mosuo in Sichuan are categorized as Mongolian. Pig fat is made by slaughtering pigs and curing them in a unique process. Bitter pipa made from pork fat is also called pipa meat.