Ingredients: chicken claws, lemon slices, passion fruit, ginger, onions, green onions, millet chili, garlic, coriander

Seasoning: soy sauce, soy sauce, pepper oil, salt, sugar

1, in the purchase of chicken claws, but also to make some effort to select the meat of the fat, white and tender color, chicken claws with a black bone can not be asked for, it will affect the finished product of chicken claws to make the color.

2, cold water in the pot, pour chicken claws, the right amount of spices (grass berries, sesame leaves, cumin), and then pour a wine and ginger to fishy, and so the water boiled, and then cook for at least eight minutes, you want to eat too soft can be extended for 10 minutes.

3, when the time is up, skim the surface of the foam, and then prepare a pot of cold water, preferably ice water, the chicken claws out of the soaking, soaked in ice water, after the chicken feet will be more Q elastic.

4, simple to adjust a sauce, in turn, pour 100ml vinegar, 100ml soy sauce, 15ml old soy sauce, 30ml pepper oil, 40g salt, 60g sugar, mix well with a spoon.

5, one onion shredded, four small onions chopped, 20 millet chili cut into pieces, 20 cloves of garlic, cilantro chopped, 2 lemon sliced, passion fruit to take the seeds.

6, the ingredients in turn poured into the pot, mix well, lemon must remember to remove the seeds, otherwise the taste will be bitter.

7, and finally poured into the chicken claws, add 500ml of pure water, tossed evenly, can cover the chicken claws can be, sealed with plastic wrap, put into the refrigerator, refrigerated three hours later to eat, on the way, it is best to take out a few more mixing, easier into the flavor.