Some days there is no fried rice. Today, I tried my best to find a piece of beef in the refrigerator. And the leftover chestnut rice from yesterday. Similarly, a dish of delicious soy sauce and black rice appeared. In fact, it is called litigation rice in Guangdong. I changed my name for fear that others would not see it. At that time, my favorite fried rice was fried rice with garlic and shrimp, fried rice with salted fish and chicken, fried rice eaten raw, and classic Guangdong fried rice!
Use any rice, but it's best to use rice. There is no sticky rice for clay pot rice. Thai flavor is also very good. Rice is also the best meal of the night. Because it is left in the refrigerator overnight, if a large part of the rice is evaporated and fried, the pot will not stick well and will become more fragrant. If the meal is ready. Next, it's time for scrambled eggs to eat. Don't put rice in the water when the eggs are cooked. And then fry it in rice, the color is not good either. When the egg liquid is still about half a life, put down the rice and stir it quickly. When the eggs and rice are mixed evenly, the color will become beautiful. Don't bother, you can only fry with egg yolk. Fried rice is delicious and the color is good.
And the flames of fried rice. You must stir-fry rice with high fire to stir-fry eggs. If the fire is too small, the baked rice will definitely not smell good. It is unrealistic that the fire at home can't blow up the aroma of the restaurant at all. So the only solution is to use more oil. This will make the food more fragrant. Shredded lettuce is used to color fried rice, relieve greasy feeling and add some aroma. The hot smell of lettuce is very suitable for fried rice. If you don't like lettuce, you can put mustard or cabbage granules.
Finally, the most important thing is to control the time of fried rice. Time is too short, water is too much, and there is no fragrance. If it takes too long, the rice will dry, and it will choke and taste bad. So fried rice must be fried for a long time. The kitchen sometimes feels that the fried rice has been cooked, so it is necessary to add soup or water to soak the rice until it is soft. If you think the meal is too hard, I'll say it in advance in the future.
Ingredients: 2 rice 250g beef 50g eggs.
Seasoning: 15g light soy sauce, 2g pepper, lettuce and shallots. The more minced the beef, the better. Get ready.
Slice lettuce, cut shallots into small particles, add appropriate amount of oil in the pot, turn off the light, put down minced beef, stir-fry, take out and brush the pot, pour appropriate amount of oil, heat and stir-fry the egg mixture twice, stir-fry the next meal, add pepper, add beef floss and stir-fry over high fire. Let loose, smoke skillfully, fry quickly, then put it in the vegetable room and fry it with shallots.
Tips:
I told you before, don't say more. Raw and old cigarettes are best put in small bowls. Only by breaking up the fried rice can the fried rice be fried more quickly and evenly. Put down the shredded lettuce and it won't be long before you fry it. Otherwise, the leaves will turn yellow. Don't use a shovel to go back and forth when frying rice. Be sure to blow up the soles of your shoes. Otherwise, the rice grains will not look good if they are easily broken.