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How to drink beer without getting drunk?

The first tip: Add soda to the wine when drinking

When we drink, we can add some soda to the wine. The addition of soda can reduce the body's absorption of alcohol, so that drinking It’s not easy to get drunk. People who get drunk easily can try this method.

Second tip: Don’t drink on an empty stomach

When drinking, you can drink and eat at the same time. This will lengthen the time for the wine to stagnate in the stomach and stay in the stomach. The longer it takes, the more alcohol will be interfered with by gastric acid, making it slower to absorb, making it harder to get drunk.

Eating some starchy foods before drinking can also slow down the absorption of alcohol, making it less likely for drinkers to get drunk. And the damage to the gastric mucosa is not that great.

Third tip: Drink in small sips

There is a saying that if you have deep feelings, you will be bored in one sip. This way of drinking is also very detrimental to your health. You need to drink slowly. Drink slowly and pause from time to time, and drinkers must not drink carbonated drinks, because carbonated drinks can speed up the body's absorption of alcohol, making it easy to get drunk. Always remember to slow down when drinking.

The fourth trick: warm the wine before drinking

Before drinking, if you want to avoid getting drunk easily, you must first warm the wine. During the process of warming the wine, as the wine As the temperature increases, the concentration of alcohol will decrease accordingly, making it difficult to drink and making people drunk.

The fourth trick: let it sit for a while before drinking

Beer can easily produce a lot of foam when it is poured out. You need to wait until all the foam in the beer disappears before drinking it. If you drink the foam together, the gas cannot be discharged from the body in a short time, and you will easily get drunk, causing symptoms of nausea and vomiting.