Cheese baked sweet potato preparation ingredients:
Sweet potato, 2; cheese diced, 100g; egg, 1; sugar, 2 spoons
Cheese baked sweet potato operation method:
Sweet potato washed and dried, wrapped in tinfoil. Preheat the oven to 200 degrees, put the sweet potatoes into the steam oven, turn on the "strong bake" mode, bake at 200 degrees for about 30min.
Take out the baked sweet potato, cut it into two parts, and scoop out the core with a spoon, leaving some flesh. Pour sugar into the scooped out sweet potato and crush it, then fill the sweet potato shell. Separate the egg yolks and use a brush to spread the yolks on the top layer and spread the diced cheese.
Put the processed cheesy sweet potatoes into the preheated steam oven and bake them strongly for 20 minutes, then take them out and this food is finished.
Tips: sweet potatoes try to choose a little round, do not choose too long and too thin sweet potatoes; baked sweet potatoes are best in the home drying sweet potatoes, so it will be sweeter; baking time and fire, the size of the sweet potatoes have a relationship, so if the sweet potatoes are small please shorten the time.