Chicken Breast

1 piece

Ingredients

1 onion

Starch 15g

Breadcrumbs in moderation

Soy Sauce 30 ml

Honey 30 ml

1 Oyster Sauce 5 ml

Salt 5g

White Pepper 5g

White wine 15 ml

Preparation Steps

1

Slice the chicken breast into two pieces, remove the surface sinews, and cut the onion into thin julienne strips. Add soy sauce, honey and other seasonings to the chicken, mix well, then add the onion, cover and marinate for 2 hours, or overnight in the refrigerator for better results;

2

Marinated chicken breasts remove the onion and drain, put dry starch and bread crumbs in a flat pan and mix well, then put the chicken breasts wrapped all over, and use your hands to press it down a little to prevent it from falling off;

3

Heat the oil to 40%, add the chicken dipped in breadcrumbs, and slowly fry over medium heat until golden brown and fragrant, then remove from the pan and use a paper towel to remove any excess oil.