The practices of bass are braised bass, fresh and tender tofu bass pot, steamed bass, fried bass slices and fresh and tender bass slices.

1, braised bass

Braised bass is a home-cooked dish. The main ingredient is perch, the auxiliary ingredient is fermented soybean, and the seasoning is onion, ginger, pepper and fragrant leaves. This dish is very delicious.

2, fresh tofu bass pot

Fresh and tender tofu bass pot is a home-cooked soup, which tastes very delicious, tender and juicy.

Step 3 steam bass

Steamed perch is one of the traditional famous dishes in Guangdong Province, which is mainly steamed vegetables and has a light taste. It belongs to Cantonese cuisine, with perch as the main ingredient. The soup is sweet with rice wine and fragrant with soy sauce.

4. Fried perch pieces

Fried perch meat is delicious, attractive in color and good in taste, and it is a mouth-watering modern dish. Suitable for all ages.

5. Fresh and tender perch slices

Fresh and tender perch slices will be a little more complicated. You need to cut the bass first. This dish tests the freshness and heat of fish very much. A successful fresh and tender perch fillet, with extremely fresh and tender taste, is an excellent appetizer.