How to make preserved sausage casserole

Main ingredients; 150 grams of preserved sausage, 300 grams of rice, 100 grams of eggplant.

Supplements; 2 grams of vinegar, 5 grams of soy sauce, 2 grams of salt.

1, wash the rice twice and set aside.

2, cut the eggplant into cubes, sprinkle some salt and marinate for 5 minutes.

3, sausage slices, pour into the pot, do not need to put oil, small fire will be sausage inside the oil simmering out.

4, and so the oil boiled out, will be pickled in the eggplant out of the water poured out, the eggplant into the diced stir fry.

5, pour a little soy sauce.

6, pour in vinegar.

7, put the fried vegetables on top of the washed rice.

8, add the right amount of boiling water, submerge the rice.

19, the inner pot into the rice cooker, press the "cook" button can be, after the end of the program, stewed rice is ready.

10, sausage casserole finished picture.