1: barbecue

In Xinjiang, no one calls it mutton kebab, mainlanders call it mutton kebab, Xinjiang locals call it barbecue, and Uighurs call it "Kawapu". There are barbecues all over the world, but the mutton skewers in Xinjiang have a unique flavor, which is fat, fragrant and spicy.

Step 2 pull a note

Daoxiao Noodles is a common name for mixed noodles in Xinjiang. Mixed noodles look simple and easy to make, but to really make a plate of fragrant mixed noodles, its technology is not worse than making a first-class dish. In particular, every noodle restaurant must have a signature dish-fried noodles, which requires the chef to have superb skills. The fried oily meat should be golden and bright, the sauce should be thick and transparent, not greasy, the soup will not come loose, the entrance is tender and smooth, and the flavor is rich.

3: saute spicy chicken

A whole chicken is called saute spicy chicken. Cut a whole chicken into pieces, stir-fry with potatoes and peppers, and make a large plate of chicken. Finally, with noodles as the staple food. Chicken is slippery and spicy, potatoes melt in the mouth, soft and sweet, spicy and fragrant, coarse and fine. Chili oil soup, chicken and potato pieces from Huang Cancan, and green peppers. The wide and narrow noodles are as smooth as satin, which is really the best.

4: Fried rice noodles

The rice noodles in fried rice noodles are thick and chewy, Q-shaped and spicy, and the soup is rich and spicy. There are many kinds of fried rice noodles. You can freely choose chicken fried rice noodles or beef fried rice noodles. Common side dishes are celery, Chinese cabbage and sauerkraut. The fried rice noodle soup is thick and tastes heavy. If you choose spicy food, it will be transparent immediately after eating.

5: stewed mutton

The simplest condiment is the most delicious. Mutton stew is a favorite food of people of all ethnic groups in northwest China. It is stewed with the simplest condiments-salt and pepper, and finally carrots and parsley are added. The stewed mutton is white and tender in color, clear in soup color, and retains the unique flavor of mutton to the maximum extent, with tender meat and endless aftertaste.

6: Pepper chicken

Pepper chicken is a classic dish circulating in Xinjiang. The main ingredient is chicken, cooked and shredded. Finally, the carefully made Chili juice is poured on the chicken slices, which becomes a cold dish. Pepper chicken has bright colors, including red pepper, green onion and shredded turmeric. The finished product is salty and delicious. In summer, pepper chicken is the crowning touch of fine wine and delicacies, and in winter, it will make your eyes shine, and it will be fragrant and refreshing.