The first step: the dried chili pepper in addition to dry poi;
The second step: drying;
The third step: the chili pepper will be cut into segments;
Cut the dried chili pepper with peppercorns, cinnamon, star anise,
fried raw materials to cool for a while, and then put into a grinding cup with a little sesame seeds and grind them together into a powder.
Remarks:
1, the ground chili noodles should be thoroughly cooled before being put into a sealed bag for storage, otherwise it is easy to return to the moisture and spoilage.
2, chili noodles can be used to stir-fry vegetables, my family more than it to do chili oil (hot oil poured on the chili noodles can be mixed)
3, this practice is the even family secret recipe yo ~ ~ ~ Oh ~ read yaya's reply to know that we are generally directly ground into a powder, in fact, the dried chili pepper still contains a small amount of water, after the stir-fry of the dried chili pepper is not only easy to grind, can extend the The dried chili peppers will not only be easier to grind, but will also have a longer shelf life and will be more flavorful.
Note: Note: Do not fry paste, small fire slowly fried, fried incense that is off the fire.
Chili noodles are characterized by spicy and availability of strong, can be used in a variety of dishes inside, for the dishes to add exciting flavor and aroma, so that people who like to eat spicy taste love. The practice of chili noodles is actually relatively simple, the key place is how to choose chili peppers, because nowadays there are thousands of different kinds of chili peppers, so when you buy it, make sure to ask if it is a suitable chili pepper for making chili noodles.