Pumpkin is one of the main foods in winter. Every household stores several large pumpkins, which can be used for cooking, stewing soup, or steaming steamed bread. The favorite is small balls, which are soft and glutinous, sweet and delicious. In winter, a bowl of hot pumpkin meatball soup is better than milk tea. Add some honey red beans to nourish the blood and nourish the face, and drink a bowl a day. Especially for girls whose hands and feet are afraid of cold, they should drink more meatball soup with red beans, which can improve their physique, warm their bodies and stomachs, speed up blood circulation, and eat it regularly, so that their hands and feet are not afraid of cold. Pumpkin meatballs are simple and Aauto Quicker. Even a novice can cook them once. Every time you cook them, you can make more, and keep them frozen. When you want to eat, you can cook a bowl at any time. beauty beauty warms your stomach, so girls should eat more.

Coconut milk and red bean balls

Ingredients: coconut milk120g, honey red beans100g, glutinous rice flour150g, pumpkin puree100g.

Production method:

Step 1: Prepare the ingredients used and weigh them respectively. Pumpkin The hanging pumpkin I use has a high moisture content. Peel the pumpkin and cut it into thin slices. Honey red beans can be cooked by themselves or bought as finished products.

Step 2: put water in the pot, put a steamer, put the pumpkin into a fire stove and steam it. After steaming, there will be a lot of water in the pumpkin, and pour out the steamed water.

Step 3: Press the pumpkin into mud while it is hot. You can taste the sweetness of the pumpkin. If it is not very sweet, add a proper amount of fine sugar while it is hot and stir to melt.

Step 4: Pour the glutinous rice flour into the pressed pumpkin puree and mix evenly until there is no dry powder.

Step 5: Knead directly into smooth pumpkin dough with moderate hardness. If the dough is soft, you can add some glutinous rice flour.

Step 6: Knead the dough, knead it into strips, and cut it into small doses with a knife.

Step 7: Rub the small doses one by one into small balls with the palm of your hand. I have made a little more. Half of them are rolled on glutinous rice flour to prevent sticking, frozen and stored, and cooked directly when eating next time.

Step 8: Boil the water in the soup pot, add the kneaded pumpkin balls, cook the balls with medium fire and float them all.

Step 9: put honey red beans in the bowl and pour coconut milk. If you don't have coconut milk, you can use milk or walnut dew instead. Coconut milk is thicker and more fragrant.

Step 10: Put the boiled pumpkin meatballs into a bowl, and then Q-bomb the delicious pumpkin meatballs and get ready to eat.

Tips:

1, hanging pumpkin contains a large amount of water, so the steamed water must be poured out. When mixing with glutinous rice flour, add glutinous rice flour according to the hardness of dough.

2, small meatballs can be made a little more at a time, wrapped in glutinous rice flour for anti-sticking, put into a fresh-keeping box, frozen and preserved, and cooked directly when eating.