Braised Eggplant Shredded PorkThree thin eggplants, washed, peeled, cut in half and sliced into one-centimeter-wide cubes, to be sautéed. Add a medium to large amount of oil, 7, 8 when the pan stir fry, until the eggplant a little soft when the pan. Then put a little oil in the pan, cut the onion, ginger and garlic minced storm, and then put about two taels of shredded meat, to be larger, the best slices of meat, stir-fry, cooked eggplant, and then immediately put soy sauce, a little water, sugar, chicken, salt, smothered.