Can the cake be baked at low temperature? Cake can be baked at low temperature, but the minimum temperature should not be lower than 120 degrees. Generally, it takes about 180 degrees to bake a cake. It will take about 20 minutes. If low temperature baking is used, the baking time needs to be extended. But it depends on what cake to bake. If you bake cheesecake, you can use the temperature of 1 10 degrees, and the baking time is about one hour.
To make a cake in the oven:
1. Egg white cream: Put 5 egg whites in a slightly larger whisk and beat until coarse with electric egg beater.
2. Add 1/3 fine sugar (* * 50g sugar) to the egg white, turn to medium-high speed and beat until fine foam, then add 1/3 fine sugar, and turn to high speed and continue beating until lines can appear.
3. Finally, add all the remaining sugar and continue to beat until it is dry and foaming, that is, when the eggbeater is lifted, the protein can pull out a short and upright sharp corner.
4. Egg yolk paste: put 5 egg yolks and 30 grams of fine sugar into another egg beater and beat well with a manual egg beater until the egg yolks are light.
5. Add 50 ml of salad oil (corn oil can be used instead) while stirring, and then add 50 ml of milk while stirring.
6. Finally, sift in 90 grams of low-gluten flour and slowly stir until it is smooth and fine without particles.
7. After the egg yolk paste is stirred, put 1/3 protein cream into the egg yolk paste pot and stir evenly with a rubber scraper; Then take13 of the egg white cream and put it into the egg yolk paste pot, and stir it evenly with a rubber scraper.
8. Finally, pour all the batter in the egg yolk paste tray into the remaining egg white cream tray and mix well until it is smooth, fine and particle-free.
9. Pour the batter into an 8-inch round cake mold, put it on the table and gently bite it to shake out the big bubbles in the cake paste.
10. Preheat the oven for 10 minute, put the cake in the middle layer of the preheated oven, and bake at 170 degrees for 40 minutes.
1 1. After the cake is baked, take it out with insulating gloves, put it on the table a few times, and then buckle it upside down on the grill. After the cake is completely cooled, it can be demoulded (with the help of props).
The key to success:
1, the plate that sends the protein must be water-free and oil-free, and the yolk cannot be mixed in the protein, otherwise it will affect the delivery of the protein;
2, the protein must be dry (adding one or two drops of white vinegar or lemon juice when sending protein can help the protein to be easier and more stable);
When mixing the batter, you should turn the batter from bottom to top. Do not stir violently to avoid defoaming;
4. When stirring, don't add all the protein at once, so it is not easy to stir evenly and it is easy to defoam the protein;
5, baking hurricane cake must use sticky mold, never use non-sticky mold or grease the mold, because the cake is difficult to climb, which in turn will fall out and shrink together;
6. Qi Feng's batter contains a lot of water and needs to be baked at low temperature for a long time;
7. The baked cake should be reversed immediately, and it can only be demoulded after it is completely cooled, otherwise it will collapse easily.
/kloc-Can a 0/8 liter oven make Feng Qi and cupcakes? Cupcakes can be made, but Qi Feng is hopeless.
Even the 6-inch Qifeng mold can't be put into the oven, what's more, 18 liter is too small, and the heating pipe on it is too close to the mold.
Qi Feng met him in the process of climbing, and he may even be burnt instead of growing taller.
How to bake a cupcake 1 Making stage of batter: Pour butter and sugar into The Mixing Bowl, beat well at low speed, and then beat an egg at medium speed.
2. Pour the flour, baking powder and milk powder into a mixing basin. Low gluten flour for flour. Fold the flour into butter in one direction with a scraper, and don't stir it, it will be easy to gluten and stir until it is smooth and powder-free.
3. Pour half the milk and cut it in one direction. Please pay attention to this skill. After mixing well, pour in the remaining milk and mix well in the same way.
4. Forming stage: take out the paper bag. Then put all the batter in the paper bag. Please pay attention to this skill. Put the scraper in the tiger's mouth and squeeze it tightly. Repeat this. This is a little skill of putting batter, and the technique is relatively clean and neat.
5. Preheat the oven 150 degrees 10 minute.
6. Start to squeeze the cupcakes, turn the edge of the decorating bag upward, hold the middle position with your hand, and hold the back position with your left hand to prevent the batter from leaking out. After 6 minutes, squeeze the batter into the paper cup until it is full. You can bake it after squeezing all the batter.
How to bake cupcakes without eggs? material
70g of low-gluten flour
50 grams of sugar
Two eggs
Butter (olive oil) 1.5 spoon
2.5 spoonfuls of milk
Coconut jam
How to make cupcakes that won't retract?
Beat the whole egg at low speed, add sugar at one time, and deliver it quickly.
The egg liquid is white and swollen with clear texture. When you mention that the eggbeater has sharp corners, you can clearly draw 8, and it will not disappear for a long time.
Add milk and butter with a spatula (I use olive oil, and the butter should be melted in advance. If you don't like the smell of eggs, you can add a few drops of vanilla extract, but this one has almost no egg smell when baking) and stir quickly.
Sift in the flour and continue to stir quickly to avoid excessive defoaming. Just mix evenly.
Pour into a paper cup, 8 minutes full. Sprinkle some coconut milk ~ Very delicious!
Small paper cups can make five. 180 degree fire 15 minutes, the surface is golden (you can insert a toothpick to check whether it is cooked).
Medium paper cups need more baking time.
If you want to pack cream, you can only pack 60 cents.
The kitchen is full of fragrance. Oh, coconut bread smells good! Will not collapse!
How to make cupcakes in the oven 1
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Prepare the ingredients, and it is best to put the eggs at room temperature before use.
Second step
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First, separate the egg yolk from the egg white, mix the egg yolk with fine sugar, and then beat with an egg beater until the volume expands and the color becomes lighter. Then, add the cooking oil in three times, stir it with a manual eggbeater until it is evenly mixed, and then add the next time.
Third step
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Add milk and mix well.
Fourth step
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Sift in low-gluten flour and stir evenly with a rubber spatula to form egg yolk batter.
Step five
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Make protein cream: (The container containing protein must be oil-free and water-free) Beat with electric egg beater until coarse.
Step 6
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Add 1/3 fine sugar to egg white, turn to medium-high speed and beat until fine foam, then add 1/3 fine sugar, and turn to high speed and continue beating until lines can appear.
Step 7
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Finally, add the remaining sugar and continue to stir until it is dry and frothy (that is, the egg white can pull out a short and upright sharp corner when the eggbeater is lifted), so that the egg white cream is finished.
Step 8
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Put 1/3 egg white cream into the egg yolk paste pot and stir evenly with a rubber scraper; Then take13 of the egg white cream and put it into the egg yolk paste pot, and stir it evenly with a rubber scraper.
Step 9
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Finally, pour all the batter in the egg yolk paste tray into the remaining egg white cream tray and mix well (remember not to stir in circles)
Step 10
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Before putting the cake paste into the 12 cake mold, you can put the cake paste into the decorative bag first.
Step 1 1
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Put the cupcakes into the mold, and then squeeze them into cake paste until they are full in about 8-9 minutes. After loading, take a few bites on the table and shake out the big bubbles in the cake paste.
Step 12
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Preheat the oven 10 minute, 170 degree for 25 minutes.
Step 13
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When baking a small cake, pour the remaining cake paste into a large paper cup until it is 8 minutes full, and shake out big bubbles after a few bites.
Step 14
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After the cake is baked, put it in the oven 170 degrees for 25-30 minutes.
Step 15
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This is how the original Qifeng cake was made. After baking, you should chew it on the table a few times so that the cake doesn't have to be turned over.
Method for making cupcakes: 240g of oven eggs, 0/02g of sugar, 0/02g of flour (low gluten flour), 0/0g of cake instant oil, 56g of water (which can be changed into 1 half milk 1 half water).
First of all, there must be a blender. Put the eggs, sugar and cake quick-acting oil into the eggbeater. When stirring, quickly stir the eggs and sugar. After about 2 (3) minutes, use rapid stirring. When stirring, you will see that the quick-acting oil of eggs and cakes begins to foam, and the eggs in the container begin to swell. Egg bubbles are almost ready when you stir them with your fingers (plasticity means that when you pick them with your fingers, the surface is smooth and sharp). You don't need a whip at this time. Add flour and water in turn, and gradually mix well with a beater (don't stir too hard). Finally, add salad oil and mix well (1 Be sure to mix well or the oil will sink to the bottom of the baking tray when baking). Just pour it in a paper cup and smooth it. The temperature is: 180 to get angry, 180 to get angry (if you want to get darker, you can raise the temperature to get angry). Identification of maturity: bake for 8 (1) 0 minutes, take it out and have a look. If there is a "cheep, cheep" sound, gently press the cake surface with your palm, or poke it with a toothpick to feel whether the toothpick is dry or wet.
The method of making cupcake cheese batter in oven: cream cheese 125g, butter 30g, milk 40g, 2 egg yolks, low flour 15g, corn flour 10g, protein batter: 3 proteins, 50g sugar and tartar powder1.5g..
1. Cream cheese will soften in a small fire.
2. Soak the softened cream cheese in milk for a while. Stir well.
3. Add butter melted in water. Mix thoroughly.
4. Add 2 egg yolks twice. Type the first one before adding the next one.
1. Add the sieved flour and corn flour into the batter of the above 4 and stir well.
2. The cheese paste is ready.
3. After the egg white is foamed, add tartar powder and add sugar several times to mix well.
Bake it in the oven. Oh! What the book says is the legendary "water bath steaming method"! 175- 170 degrees for 50 minutes. There is a baking tray with hot water under it. You can't see it in the picture! The purpose of this is to let steam into the oven to prevent the surface of the cake from cracking.
Precautions:
1 Do not demould immediately after baking. Otherwise, it will be easily damaged. Refrigerate in the refrigerator for 4~5 hours, and demould when it is relatively firm.
When cutting, you should iron the knife first, dry it before cutting.
Don't eat it immediately after baking! Put people in the refrigerator for 4~5 hours. Tastes better!
Can I bake cupcakes in the microwave? Cupcakes can be made in a microwave oven.
Raw materials:
2 packets of cake powder and 2 eggs.
Auxiliary materials:
Paper cup holder, eggbeater, container.
Exercise:
One: Beat the eggs into the container, pour in the cake powder and beat well.
Two: pour the beaten egg liquid into the prepared paper cup holder, only one third.
Third, put it in a microwave oven and heat it with high fire 1 min.
Cupcakes are baked in the oven, and the plates are full of oil. Cupcakes are baked in the oven, and the plates are full of oil.
Cupcakes
material
90g of low flour, 90g of powdered sugar or fine granulated sugar, 3 eggs, 30ml of milk, 25ml of oil, salt 1g, some roasted nuts or chocolate beans, and 0/2 heat-resistant paper cups/kloc-0.
working methods
65438+
2. Sieve in 45g flour in batches and cut and mix evenly.
3. Add half of the salt, milk and oil and mix well.
4. Prepare a baking tray, put a paper cup on it, scoop in the cake paste until the paper cup is eight minutes full, and finally sprinkle with chocolate beans or nuts.
5. Preheat the oven to 170℃ until the heating tube is not red, put it in the middle layer of the baking tray, fire it up and down for 5 minutes, and rotate the turntable (inside and outside) for 5 minutes. If it is yellowish, cover it with tin foil, 150 degrees for 5 minutes, and cook it with bamboo sticks and non-stick powder.
skill
My oven is ACA 16L. Everyone sets the temperature and time according to their own oven, but in principle, it is safer to watch it every few minutes, otherwise it is easy to burn.