Cantonese people like to drink soup, and there is a good way to make soup. The soup is not only delicious, but also nutritious. Friends who like to drink soup can try it. When it is cold, you can often order mutton soup for your family to drink, warm up and warm up.
Methods of removing the smell of mutton;
1, radish smell removal method Poke a few holes in the white radish, put it in cold water and cook it with the mutton. After boiling, take out the mutton and cook it separately to remove the smell.
2, rice vinegar to the smell method Put the mutton into the water, add some rice vinegar, remove the mutton after boiling, and then continue cooking, which can also remove the smell of mutton.
3. When cooking mutton with mung beans, if you put a little mung beans, you can also remove or reduce the smell of mutton.
4. When the mutton is cooked by the curry-to-smell method, a proper amount of curry powder is added. Generally, 1000 grams of mutton is appropriate to put half a pack of curry powder. After cooking, it is curry mutton without smell.
5, cooking wine to smell method After soaking raw mutton in cold water for several times, cut it into pieces, shreds or small pieces and put it on a plate, then mix 50 grams of cooking wine, 25 grams of baking soda, salt 10 grams, sugar 10 grams, 5 grams of monosodium glutamate and 250 grams of water for every 500 grams of mutton. After the mutton fully absorbs the seasoning, After a while, cooking wine and baking soda can fully remove the smell of mutton.