Honey sesame dried small fish "Weili Fried Sauce"

Ingredients

"1 bowl of dried small fish", "1 tablespoon of sesame oil"," "1 tablespoon of granulated sugar", "1 tablespoon of Weili fried sauce", "1 tablespoon of white sesame seeds"

Method

1: Wash the dried fish and soak in water for about 5 minutes.

2: Heat the pan and add a tablespoon of sesame oil. (After heating the pan, please turn the heat to low to prevent the sesame oil from overheating and becoming bitter.)

3: Add 1 tablespoon of sugar to the sesame oil. Use low heat to fry the sugar. On the one hand, it will have a caramel flavor, and on the other hand, it will make the sesame oil more fragrant.

4: Drain the water from the dried fish. After the sugar has melted, put the dried fish into the pot and deep-fry it.

5: Add 1 spoon of Weili fried sauce to adjust the flavor. (Because it is a honey-fried method, the sauce flavor needs to be added. At this time, the sauce flavor of Weili fried sauce is used to enhance the flavor. It can not only enhance the sweet flavor, but also make the whole dish more delicious.)

6: When finished, please turn off the fire source.

7: Prepare cooked white sesame seeds, about 1 tsp, and bake lightly in the oven for 30 seconds to allow the water in the white sesame seeds to completely evaporate. Then mix the roasted white sesame seeds into the dried fish and store it in a crisper. Use clean utensils to take out appropriate portions before eating.

8: Here we go, this side dish is not only suitable to be eaten with porridge or wrapped in rice balls, it is also suitable as a snack or as a side dish with wine.