Materials?

Duck1000g

Jianger tablets

Chopped garlic10g

Ginger 1O g

40 grams of sugar

A cup of soy sauce

Cooking a glass of wine

A cup of oil

Water150g

How to make three cups of duck in Cantonese style?

Wash the duck, put two slices of ginger in clear water and boil it. Put the duck (the side with duck skin) in boiling water and boil it, so that the duck skin will be tightened and the blood will be drained.

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Pick up the duck, gently rub less salt and dry it slightly.

Pour a cup of oil into a pan, put the duck in the oil, and when the duck skin is slightly yellow, scoop it up and pour out the oil.

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Use 30 grams of oil, add chopped ginger and garlic, saute until fragrant, add a cup of cooking wine, a cup of soy sauce, 40 grams of sugar and 150 grams of water, put the duck skin face down, and soak it in the sauce for coloring.

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On medium low heat, pour the sauce while cooking until the juice is almost collected. It usually takes about 30 minutes, but the cooking time should be determined according to the size of each duck.

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Tips

As for the degree of raw and cooked meat, it depends on the small fire of the stove and the amount of water added.