Stir-fried mutton with onion, a serious traditional Shandong dish, pays attention to the word "explosion" and takes a very short cooking time. You can cook in ten seconds on the hot stove in the hotel. The cooked mutton is tender, delicious, rich in oil and juice, and full of onion flavor, which is memorable after eating. However, the cooking method of this dish is simple but not simple. No matter in restaurants or families, many people do not consider the characteristics of this dish. The cooking method is quite different from the authentic Shandong cuisine "Fried Mutton with Onion". Pickling mutton in advance: Slice mutton, not thick, and add cooking wine, soy sauce, oyster sauce, white pepper powder, Jiang Mo, starch and sesame oil.

Grab it evenly and let it stand (start in half an hour). The smell of mutton can't be volatilized, and the smell of fried mutton is even stronger. The moisture content of mutton after curing is too sufficient, and the temperature in the pot will drop rapidly after entering the pot, so the cooking method of "stir-frying" cannot be used. Mutton produces soup, which leads to a dish with soup. If this dish is fried into soup, it is basically wrong. Pickled mutton can only be fried separately from green onions, resulting in insufficient onion flavor of meat. Ingredients: half a catty of mutton, scallion 1 root; 3 cloves of garlic, ginger 1 tablet; 2 tablespoons of rice vinegar, 3 tablespoons of soy sauce, cooking wine 1 spoon, sugar 1 spoon, starch 1 spoon, sesame oil 1 spoon, and a small amount of salt.

Next, we prepare a bowl and a sauce. Because this dish takes a short time, we should make good preparations to avoid being in a hurry when frying. Add 1 spoon of cooking wine, 1 spoon of white sugar, a little salt and 3 tablespoons of soy sauce into the bowl, and finally add a proper amount of thirteen spices and cumin, and stir well for later use. Then boil the oil in the pot, heat the oil, put the shredded ginger into the pot to make it fragrant, and then pour the mutton rolls together with the chopped green onion into the pot, and stir fry quickly over high fire. You don't have to fry separately, and you don't have to worry about undercooked mutton or overcooked green onions.

Next, pour oil into the pot, stir-fry garlic powder, then turn on a big fire, pour mutton and green onions into the pot and start stirring. When the mutton changes color, we will immediately pour the sauce into the pot, then continue to stir-fry it with high fire for a while, and then turn off the fire and take it out. Mutton is particularly nutritious, rich in vitamins, carbohydrates and protein. , are essential nutrients for human body. Eating mutton regularly can improve the body's resistance and prevent the occurrence of tumors. People who often eat mutton will be less afraid of the cold, because mutton is a hot food and can drive away the cold. Mutton also has an aphrodisiac effect. People with kidney deficiency often eat mutton to improve the blood circulation of the kidneys, thus improving kidney deficiency and causing headaches.