Main ingredients: 150g garlic.

Seasoning: 1g salt, 4ml vinegar, 4ml blended oil, 1g chili powder, appropriate amount of thirteen spices.

How to make garlic juice

1. Peel the garlic, wash it and add a little salt, then mash the garlic into a paste with one end of the rolling pin.

2. Add a little salt, chili powder and thirteen spices to the garlic paste.

3. Heat the oil until it is in a bowl.

4. Pour in a small amount of vinegar and mix well.