Later Luoyang's street full of baked gluten, most of them are playing the brand of Dao Bei baked gluten, but the flavor that is a world of difference ah.

In fact, the practice of baking gluten is very simple, want to wash their own gluten can be washed, knead a ball of dough, hard a little, and then put into the clean water to wash, to change a few times the water, washed until the water is clear, the dough into the gluten on the line. If you don't like the hassle, you can go to the supermarket and buy dressed ones.

Remember when I went to college, my favorite is the baked gluten, every time after school from the school gate over, always smell a baked gluten fragrance, that time the baked gluten, only a dollar a string, now all up to two five a string, today to introduce you to their own home can be made of a kind of baked gluten, clean and hygienic.

The face of the gluten it is by no means our usual steamed buns of ordinary flour, it is gluten, a special kind of flour to do gluten. This flour has been specially formulated, it makes the gluten especially glutenous. So if you are eating gluten with no gluten, it only means that the gluten you are eating is not made with gluten flour, naturally, and is not authentic!

The gluten skewer out of the flower; with chopsticks will be gluten through the good, the embryo end of the burden in order to fix the object or put on the board, with a watermelon knife along the gluten embryo embryo, the gluten embryo and the knife's angle of 30 degrees rolling cutting, all the way to the embryo's tail end, cut into a spiral is a success.

Then we cut it into long strips, take two chopsticks, take one of the long strips, pick up one end of the noodle, and then tug it upwards to keep rolling the gluten, roll it into the look of vegetarian chicken sold in supermarkets. Then pull the chopsticks out and make the next one! Once it's all done you can add water to the pot, cold water and put it in the pot to boil slowly! Once it comes to a boil you can turn the heat to low and cook for about 15-20 minutes!

Method Steps:

1, clean the gluten, cut into half a centimeter after the slice;

2, with a bamboo skewer to be used;

3, electric pie pan in the brush oil, oil hot into the gluten skewers;

4, grilling process, turn over the brush on the barbecue sauce to taste;

5, grilled on both sides of the golden, sprinkled with cumin powder and Pepper salt can be served.