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How to Stir-Fry Dried Bamboo Shoots

Steamed Dried Bamboo Shoots

Main Ingredients

500g of Dried Bamboo Shoots

Seasonings

Salt

Soy Sauce

Moderate

Moderate

Monosodium Glutamate

Moderate

Modified Chinese Wine

Moderate

Mixed Oil

Moderate

Won Ching Sugar

Amount

White Vinegar

Amount

Dry Stir-Fried Dried Bamboo Shoots

1. This is the dried bamboo shoots that have not been soaked yet.

2. After soaking, cut them up and set them aside in water.

3. Prepare the ingredients.

4. hot oil in the pan, onion, ginger and garlic stir-fried, put the soaked dried bamboo shoots, when the fire is strong, add wine, stir fry a few times, add soy sauce, salt, white vinegar, a little sugar.

5. Add a little monosodium glutamate before leaving the pan.

6. Start the pot.